We’ve all paired mozzarella with balsamic vinegar and oil. But what about balsamic and aged cheddar? Manchego and EVOO? In this class, we’ll taste unlikely and delicious pairings. We’ll learn about these three gourmet foods and why they pair so well together. We’ve teamed up with our friends at Oil & Vinegar Frederick to bring you this fun and delicious class.
Oil, Vinegar & Cheese Pairing