Frederick Restaurant Week is coming up March 5- 11th so make your reservations and get ready to try something new!
During Restaurant Week, lunches and dinners are offered at various special prices. All costs are exclusive of tax, beverages and gratuity. Reservations are recommended through the individual participating restaurants. Be sure to check out this year’s incredible menu offerings below or visit frederickrestaurantweek.com for more information!
Barley & Hops | 5473 Urbana Pike ~ Menu | Reservation
Lunch Menu $15 / Dinner Menu $30
This restaurant is great for classic American dishes with a twist! Their interpretation of the famous chicken & waffles with spicy maple bourbon syrup is definitely something to look forward to.
Lazy Fish | 30 E Patrick St ~ Menu | Reservation
Dinner Menu $30
Book a table at Lazy Fish for an avant garde seafood experience. Enjoy their salmon and Octopus carpaccio with fresh lime juice and mango to welcome in those fun summer flavors!
Il Porto | 200 S Market St ~ Menu | Reservation
Lunch Menu $15.18 or $20.18 / Dinner Menu $30.18
Known for their incredible Italian food, Il Porto offers everything from pasta to traditional Italian seafood dishes. They’re also a great option for vegetarians!
Café Nola | 4 E Patrick St ~ Menu | Reservation
Dinner Menu $20
Café Nola welcomes in spring with some beautiful and locally sourced dishes. Their blackberry bourbon chicken or lemon dill salmon are seasonal flavors that you can’t miss.
JoJo’s Restaurant & Tap House | 16 E Patrick St ~ Menu | Reservation
Lunch Menu $12 or $15 / Dinner Menu $23 or $30
Stop by Jojo’s for an incredible lunch deal! Their house mussels with a wine-butter-garlic sauce and a side of crusty bread sound absolutely delicious.
Bushwaller’s | 209 N Market St ~ Menu | Reservation
Lunch Menu $15 / Dinner Menu $20
Looking for some classic Maryland cuisine? Look no further! Bushwaller’s has crab-stuffed dishes all over their menu! Be sure to try their crab pretzel as an appetizer. Not a fan of crab? Bushwaller’s is also great for vegetarians!
Volt | 30 E Patrick St ~ Menu | Reservation
Brunch Menu $30 / Dinner Menu $40
In addition to their mouth-watering dinner menu, be sure to check out Volt’s special weekend brunch offer! Indulge yourself by trying their apple malted French toast, duck confit, cheese and fig jam plate, or warm cinnamon donuts.
Family Meal | 822 N East St ~ Menu | Reservation
Lunch Menu $20 / Dinner Menu $30
A fun place to take your whole family! Be sure to book a table at Family Meal for easy – but tasty! – dishes that everyone will love. Finish off your meal with one of their delectable looking ice cream sandwiches (the double chocolate cookies & coffee ice cream sounds amazing)…
Mayta’s Peruvian Cuisine | 5010 Buckeystown Pike~ Menu | Reservation
Lunch Menu $15 / Dinner Menu $30
If you’re looking to shake off the winter blues with some spicy and exotic South American flavors – look no further! Mayta’s Peruvian Cuisine offers some great tasting traditional Peruvian food.
Isabella’s Taverna & Tapas Bar | 44 N Market St ~ Menu | Reservation
Lunch Menu $18 / Dinner Menu $35
Wake up your taste buds with the colorful and outstanding tapas of Isabella’s Taverna and Tapas Bar! Definitely try their signature Esparragos Fritos (fried asparagus with a tomato aioli dipping sauce) or their stunning saffron chicken paella.
Brewer’s Alley Restaurant and Brewery | 124 N Market St ~ Menu | Reservation
Lunch Menu $15 / Dinner Menu $30
Check out Brewer’s Alley for lunch if you’re in the mood for some awesome sandwiches – fresh off the grill! From their buffalo shrimp po’ boy to their infamous ludicrous burger, their lunch menu will be sure to leave you stuffed to the brim.
Ayse Meze Lounge | 6 N East St ~ Menu | Reservation
Lunch Menu $36.18 / Dinner Menu $20.18
Be transported across the world and into the heart of the Mediterranean by going to Ayse Meze! Their four course dinner menu gives you the true Greko-Turkish experience right from the start with their amazing hummus, babaganoush and tzatziki platter with warm pita. An amazing option for vegetarians.
The Cellar Door | 5 E Church St ~ Menu | Reservation
Dinner Menu $30
Want to go to a fun place with great energy this Restaurant Week? Stop by Cellar Door for their delicious duck pot pie or petit filet mignon.
The Wine Kitchen | 50 Carroll Creek Way ~ Menu | Reservation
Lunch Menu $22 / Dinner Menu $35
With incredible views of Carroll Creek, the Wine Kitchen offers a luxurious dining experience in the heart of Downtown Frederick. Their beautiful interpretations of seasonal foods, such as their butternut mignon or their beet salad will definitely satisfy your sophisticated side!
Firestone’s Culinary Tavern & Raw Bar | 105 N Market St ~ Menu | Reservation
Lunch Menu $15 / Dinner Menu $35
Book a table at Firestone’s Culinary Tavern for a cutting edge gastropub experience! This restaurant is known for putting creative twists on classic comfort foods, such as their New England clam chowder, or their exquisite shrimp and spaghetti aglio olio.
200 Monroe | 200 Monroe Ave ~ Menu | Reservation
Dinner Menu $30
200 Monroe will be sure to give you that hearty meal you’ve been looking for! Their roasted half chicken with potato gratin or their Portobello steak with Israeli couscous is perfect for meat-lovers and vegetarians alike!
To see full menus and learn more, visit frederickrestaurantweek.com or follow them on social media at @FredRestWk.
Frederick Restaurant Week is presented by Downtown Frederick Partnership and Visit Frederick. Sponsored by the City of Frederick Department of Economic Development, Frederick Magazine and Jean Peterson Design.
