Tenth Ward Distilling Company launches local collaboration series with an amaro-style spirit distilled from an Attaboy Beer’s grapefruit IPA!
Customers can attend the event free of charge. Attendees will be able to sample the new release and purchase a bottle of the spirit to-go. The collaboration spirit is the first of Tenth Ward’s “Conspiritor Series,” a series of spirits that will be developed through collaborations with local craft beverage entities and other local businesses.
Attamaro Boy is a distilled grapefruit IPA that was brewed at Attaboy Brewery. It is an amaro style spirit that aged in a rum barrel with honeysuckle, candied persimmons, grapefruit peel and angelica root. This is a one-time only release with a limited bottle quantity at 140 bottles.
Tenth Ward is dedicated to being a part of the local craft beverage community and plans to push the envelope of traditional spirits with future one-off, limited and collaborative releases. The event page can be found on Facebook here. Any updates or announcements regarding the event will be posted there.
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