Dutch Cheese & Culture

Dutch Cheese: It’s NOT all Gouda. In this class, we’ll discover and taste new styles of Dutch cheese and learn more about the role that cheese plays in Dutch culture. Cheesemaking in the Netherlands can be traced back to 400 AD – that’s over 1,500 years of cheesemaking!  Join us to learn more.


July 21, 2018 4:00 PM


July 21, 2018 6:00 PM

Fees & Tickets

Event Venue


8 E 2nd St