Join us in the Hootch Lounge for Dinner & Cocktails
Wednesday July 24th, 2019
Chef Christian Blouin will prepare a Four Course Dinner paired with cocktails made by Jeff Naylor with Dragon Distillery Spirits.
$75 per person not including tax or gratuity
This is a Reservation only event.
Please call 301-732-4971 to make reservations. Seating is limited.