Your favorite barrel-aged spirits are back at Tenth Ward August 15th. Our signature Smoked Bourbon and Stouted Rye, two completely different but perfectly delectable spirits, return for a limited time. Learn more here.
All day from 12-10 pm we’ll have tastings, full pours, spirit flights, cocktails and bottles to-go.
About the spirits…
Made from corn grown and smoked in-house by our farmer 30 miles from Frederick in Charles Town, WV with barley grown and malted on the same farm. Then aged in brand new No. 3 Char American White Oak Barrels. It has scotch-like notes, flavors of wood, caramel, and a hit of smoke, campfire and oak on the finish.
Distilled with a mash bill of 70% rye and 30% barley, then aged in brand new No. 4 charred American White Oak and then finished in Flying Dog Brewery Gonzo Imperial Porter barrels. This delicious spirit has jammy notes of plum and chocolate-y malt with a brief boom of pepper in the center. it finishes dry and malty.
You better hurry. These won’t last long. That’s a promise.