Firestone’s Tavern is seeking an Executive Sous Chef.  Applicants must have 5-10 years of experience as executive chef or sous chef in high-volume restaurant, and a dependable attendance record.  Ideal candidate is creative, efficient, organized, and able to communicate effectively and respectfully.   Salary is $55-$65k, plus benefits.

For more info or to apply, email resume to

Contact: 105 N Market St