Our cooks are passionate about the craft, true culinarians and have a deep respect for the ingredients and are masters of technique. • You value guest experiences and take pride in everything you do. • You’ve got attitude (the right kind, of course). • Communication is key – you should be comfortable talking with strangers.  • You understand that work is easier – and more fun – with teamwork • Flexibility in schedule to support operational needs. • 2+ years experience working in a high-volume restaurant/bar is ideal. • Must be able to stand and exert fast-paced mobility for up to six (6)hours in length. • Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs, glass racks and trays frequently weighing up to 25-50 pounds. • Must be 21 years old and over What you will be doing: • Working side by side your fellow team members in support of providing a high level of hospitality. • Follow steps of service to meet brand standards • Assembling and cooking our menu items and preparing the perfect dish • Performing regular quality assessments • Responsible for restocking and cleaning stations. Apply at https://www.frederick-social.com/general-6.

Contact: 50 Citizens Way info@frederick-social.com