We are seeking dedicated and enthusiastic team members to join our high-volume pizza and sandwich kitchen within a thriving craft brewery. Now hiring for Line Cooks, Lead Cooks and a Kitchen Manager.

These positions offer competitive compensation and the opportunity to work in an exciting craft brewery environment. If you have a passion for preparing great pizza and sandwiches and want to be part of a dynamic culinary team, we encourage you to apply and become a valuable member of our kitchen staff.

Interested parties should send their resumes to: mike@idiombrewing.com

 

LINE COOK — $18 TO $20/HOUR

As a Line Cook, you will play a crucial role in preparing and delivering delicious pizzas, sandwiches, and other menu items while upholding the culinary standards and service quality of our craft brewery.

This position is part-time or full-time, and demands open availability to work nights and weekends.

Key Responsibilities:

  • Food Preparation: Skillfully prepare and assemble a variety of pizza and sandwich menu items, adhering to established recipes and quality standards. This includes pizza dough handling, sauce preparation, and sandwich construction.
  • Cooking: Execute cooking tasks with precision, ensuring that each order is cooked to perfection and ready for prompt service during busy shifts.
  • Station Management: Maintain and organize your designated cooking station, ensuring all ingredients and equipment are readily available for smooth service flow.
  • Quality Assurance: Ensure food quality, consistency, and presentation meet or exceed customer expectations. Perform regular quality checks on food items.
  • Speed and Efficiency: Work efficiently during peak hours to meet customer demand while upholding food safety and hygiene standards.
  • Collaboration: Work closely with fellow kitchen staff, such as kitchen managers, lead cooks, and other line cooks, to ensure a coordinated and efficient kitchen operation.
  • Cleanliness and Sanitation: Adhere to food safety and hygiene guidelines, keeping your station and workspace clean and organized. Assist in overall kitchen cleanliness and maintenance.
  • Menu Knowledge: Stay updated on the menu offerings, including specials and seasonal items, and be prepared to answer customer inquiries.
  • Customer Engagement: Interact with customers in a friendly and professional manner, addressing any concerns or special requests related to food preparation.
  • Compliance: Follow health and safety regulations, food handling procedures, and brewery policies to maintain a safe and compliant kitchen environment.

Qualifications:

  • Previous experience as a Line Cook in a high-volume kitchen, preferably with expertise in pizza and sandwich preparation.
  • Basic culinary training or relevant certification is a plus.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work efficiently and remain calm under pressure.
  • Excellent teamwork and communication skills.
  • Proficiency in using kitchen equipment and tools.
  • Enthusiasm for creating delicious food and being part of a fast-paced kitchen team.

 

LEAD COOK — $20 TO $22/HOUR

As the Lead Cook, you will play a pivotal role in creating and maintaining exceptional food quality, supervising kitchen operations, and assisting the Kitchen Manager in delivering an outstanding culinary experience that aligns with our craft brewery’s standards for service and quality.

This position offers competitive compensation and the opportunity to work in an exciting craft brewery environment. If you have a passion for preparing great pizza and sandwiches and want to be part of a dynamic culinary team, we encourage you to apply and become a valuable member of our kitchen staff.

This position is full-time, and demands open availability to work nights and weekends.

Key Responsibilities:

  • Food Preparation: Expertly prepare and assemble a variety of pizza and sandwiches, ensuring consistency in taste, texture, and presentation.
  • Cooking Excellence: Oversee cooking stations, manage cooking times, and maintain high food quality standards during peak hours. Ensure that all menu items are prepared to meet or exceed customer expectations.
  • Supervision: Assist the Kitchen Manager in supervising kitchen staff, providing guidance, training, and leadership to maintain a positive and productive work environment.
  • Menu Execution: Execute menu items as per the recipes and instructions provided, ensuring adherence to portion control and recipe consistency.
  • Kitchen Operations: Assist in managing day-to-day kitchen operations, including food preparation, cooking, plating, and expediting. Uphold food safety and hygiene standards, adhering to all relevant health and safety regulations.
  • Inventory Management: Assist in monitoring food inventory, participating in supply orders, and managing food costs to meet budget targets. Minimize waste and optimize resource utilization.
  • Training and Development: Participate in the training and development of kitchen staff, offering guidance on food preparation techniques and best practices.
  • Quality Control: Conduct regular quality checks on food items, promptly addressing any issues and helping to implement corrective measures.
  • Scheduling: Assist in creating kitchen staff schedules to ensure appropriate staffing levels during busy shifts while controlling labor costs.
  • Compliance: Assist in ensuring compliance with health and safety regulations, food handling guidelines, and brewery policies. Support kitchen cleanliness and sanitation efforts.

Qualifications:

  • Proven experience as a Line Cook or in a similar culinary leadership role, particularly in a high-volume kitchen or similar food service establishment.
  • Familiarity with craft brewery operations is a plus.
  • Knowledge of food safety and hygiene regulations.
  • Strong organizational and communication skills.
  • Ability to work effectively under pressure and during busy shifts.
  • Proficiency in using kitchen equipment and technology.
  • A passion for crafting delicious pizzas and contributing to a successful kitchen team.

 

KITCHEN MANAGER — SALARY BASED ON EXPERIENCE

The Kitchen Manager will play a crucial role in maintaining exceptional food quality and consistency while overseeing kitchen operations. You will be responsible for managing a team of cooks, optimizing kitchen processes, and ensuring a smooth operation that meets our craft brewery’s high standards for service and quality.

This position offers competitive compensation and the opportunity to work in an exciting craft brewery environment. If you have a passion for preparing great pizza and sandwiches and want to be part of a dynamic culinary team, we encourage you to apply and become a valuable member of our kitchen staff.

This position is full-time, and demands open availability to work nights and weekends.

Key Responsibilities:

  • Kitchen Leadership: Lead, motivate, and manage a team of kitchen staff, including chefs, cooks, and kitchen assistants, ensuring a positive and productive work environment.
  • Menu Development: Collaborate with the brewery management and culinary team to create and continually refine the menu, incorporating creativity, innovation, and seasonal ingredients.
  • Food Quality: Ensure that all menu items are prepared to the highest quality standards, meeting or exceeding customer expectations. Monitor portion control and food consistency.
  • Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, plating, and expediting. Maintain high food safety and hygiene standards, adhering to all relevant health and safety regulations.
  • Inventory Management: Manage food inventory, order supplies, and monitor food costs to meet budget targets. Minimize waste and optimize resource utilization.
  • Training and Development: Recruit, train, and develop kitchen staff, providing guidance on food preparation techniques and best practices. Conduct regular performance evaluations and foster a culture of continuous improvement.
  • Scheduling: Create and manage kitchen staff schedules, ensuring adequate coverage during peak business hours while controlling labor costs.
  • Vendor Relationships: Maintain positive relationships with food and equipment suppliers, monitor pricing, and coordinate deliveries.
  • Quality Control: Conduct regular quality checks on food items, addressing any issues promptly and implementing corrective measures.
  • Compliance: Ensure compliance with health and safety regulations, food handling guidelines, and brewery policies. Take responsibility for kitchen cleanliness and sanitation.
  • Customer Satisfaction: Actively engage with customers and address any concerns or feedback related to food quality and service.

Qualifications:

  • Proven experience as a Kitchen Manager or in a similar leadership role, particularly in a high-volume pizza kitchen or similar food service establishment.
  • Strong knowledge of pizza preparation techniques, dough-making, and various pizza styles.
  • Culinary degree or equivalent qualifications.
  • Familiarity with craft brewery operations is a plus.
  • Knowledge of food safety and hygiene regulations.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong organizational and problem-solving abilities.
  • Ability to work effectively under pressure and during busy shifts.
  • Proficiency in using kitchen equipment and technology.
  • A passion for delivering exceptional food experiences.

 

Contact: 340 E Patrick St, #104 mike@idiombrewing.com