Do you have the skills and ideas to be our new Taproom Coordinator? Do you have previous experience in management within a restaurant, bar or retail? Do you love CRAFT BEER and busy, but rewarding work environments? If so, this just might be the job for you!
Job Type: Full Time
Salary: $40,000.00 – $55,000.00 per year, based upon experience
Major Responsibilities:
- Hire, train, supervise and evaluate team
- Set employee schedules
- Create and enforce SOPs
- Coordinate with, and schedule, food trucks / musicians
- Create and maintain tap room experience (i.e, cleanliness, temperature, music, conduct)
- Inventory and order merchandise, as needed (i.e, hats, shirts, etc)
- Inventory and purchasing of consumables (i.e, cups, snacks, utensils, glassware)
- Contribute to social media presence
- On-site and off-site event coordination (parties, rehearsal dinners, beer festival, etc.)
- Email and phone message responses
- Maintain POS system including; tablet upkeep, updates, new items
- Participate in beer sensory panels
- Occasional decoration during holiday seasons
- Other duties as assigned
Previous Experience & Other Requirements:
- Previous management experience (at least one year)
- Strong communication and self starting skills.
- Ability to work well independently and with a team.
- Desire to learn and a willingness to be taught.
- Ability to excel independently.
- Sense of humor.
- Love of craft beer.
- Passion for people.
Interested parties should send their resumes to: mike@idiombrewing.com