JoJo’s Restaurant & Tap House is looking for a FOH Manager to join our team. We are looking for someone who has a passion for excellent service, great food, craft beer, and seasonal cocktails served with care and consistency. Someone who is passionate about the food industry and makes guest satisfaction a top priority. We’re looking for someone who will lead by example and inspire others to achieve the highest of operational standards. A born leader who will bring enthusiasm and a friendly approach all while ensuring a job well done by every team member.


  • Effectively manage all front of the house operations
  • Provide coaching and feedback to team members
  • Manage and motivate team member through positive and respectful leadership
  • Manage the restaurant to meet or exceed company standards in food quality, food safety, cleanliness and guest satisfaction
  • Solicit guest feedback to understand needs of the guest and surrounding community
  • Generate sales growth by consistently delivering a positive guest experience and executing restaurant marketing initiatives
  • Control labor and food costs through daily management and supervision
  • Train and coach team members in culinary and guest services principles and practices


  • A minimum of 2 years FOH Management experience in a full service, high volume, upper casual restaurant
  • Leadership skills with the ability to coach and mentor team members
  • Keen attention to detail
  • Excellent customer service skills
  • Articulate and solid communicator both verbally and in writing
  • Strong organizational skills and ability to work effectively in a fast paced environment
  • Must have a strong work ethic, a high level of integrity and accountability
  • Well versed in computer programs to include use of social media
  • Must be fully available to work nights, weekends and holidays
  • Knowledge of wines and craft beers
  • Familiarity with planning private party events

Salary based on experience

Job Type: Full-time

Experience: Management – 2 years (Preferred)

Contact: 16 E Patrick St 301.732.5197