JoJo’s Restaurant & Tap House is currently interviewing for a Sous Chef to fill out our kitchen team.

The perspective applicant should have at least two years of Sous Chef experience in a fast paced, scratch kitchen environment.

The ideal candidate will have some formal culinary schooling and knowledge of classical cooking techniques. The ability to lead, direct and inspire kitchen staff, great attention to detail and a positive attitude. A willingness and desire to always continue learning and the ability to read, write and speak English.

This is a full time position and pay is based on experience and knowledge.

If interested, please send an email with your resume or stop in to fill out an application.

Job Type: Full-time

Experience: Sous Chef: 2 years (Preferred)

License: ServSafe (Preferred)

Contact: 16 E Patrick St info@jojosrestauranttaphouse.com 301.732.5197