Immediate opening for experienced Kitchen Manager for a Seafood Oriented restaurant located in Downtown Frederick. Minimum of 3 years kitchen experience and at least 1 year kitchen management experience.
Duties Include:
- Creating Weekly Specials
- Controlling Quality and Consistency of product
- Inventory Control
- Tracking and controlling food costs
- Labor Costs
Please reply with resume to Eric at ofbyandforthepeople1776@gmail.
Contact:
ofbyandforthepeople1776@gmail.com