Sous Chef

Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in kitchen management and culinary arts, with a focus on food safety and menu planning. As the Sous Chef, you will assist in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining a positive work environment for the culinary staff. This role is essential in supporting the Head Chef and contributing to the success of our dining experience.

Responsibilities

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing guidance and training to ensure adherence to culinary standards.
Manage daily kitchen operations, including food preparation, cooking, and presentation.
Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
Oversee inventory management, including ordering supplies and minimizing waste.
Collaborate with the dietary department to accommodate special dietary needs of guests.
Participate in shift management, ensuring efficient workflow during peak service times.
Support staff in cooking techniques and presentation standards to enhance overall quality.