We’re firm believers that what grows together, goes together—especially when it comes to good wine, good food, and the people behind them. Every fourth Thursday, we shine a light on local flavor through thoughtful pairings and community collaboration.
We’re celebrating the best of the Chesapeake alongside Lighthouse Seafood with freshly shucked Maryland oysters. Known for their sweet, delicate flavor, paired with a curated selection of Simple Theory wines that highlight their salinity and texture.
Think crisp, mineral-driven whites. Bright, high-acid mignonette. And yes, bubbles. Always bubbles.
Whether you’re a pairing pro or just oyster-curious, this is a delicious way to explore what happens when good wine meets great seafood.