If you’re looking for a great culinary experience, join us for Restaurant Week in Downtown Frederick and throughout the county today through March 26, 2023. A celebration of the city’s diverse culinary scene, restaurants offer special menus, giving diners the chance to sample new dishes and revisit old favorites. During restaurant week, these establishments pull out all the stops, creating special menus that showcase their best dishes and ingredients, allowing diners to try new places and dishes. This is a great opportunity to explore different culinary traditions and styles. You might discover a new favorite restaurant or cuisine that you have never considered!

Make your reservations in advance, as popular spots can fill up quickly. It’s also a good idea to arrive a little early for your reservation to ensure a timely seating. And don’t forget to bring your appetite! With all the delicious food on offer, you’ll want to come hungry.

Below is a list of participating downtown restaurants and their Restaurant Week menus:

Agave 137

137 N Market St

agave137.com

BK Juices

343 N Market St

bkjuices.com

Brewer’s Alley

124 N Market St

brewers-alley.com

Bushwaller’s Pub

209 N Market St

bushwallers.com

Cellar Door

5 E Church St

cellardoorfrederick.com

Fifty/Fifty

526 N Market St

fiftyfiftyfoodtruck.com

The Great Frederick Burger

Fifty Fifty burger Oklahoma smash style with made from Frederick beef, bacon, cheese from Hemps Meats, Frederick grown onions, and Fifty Fifty sauce on a Frederick-made bun by Twin Bears Bakery. Served with Old Bay fries. All ingredients sourced from Frederick! $20

Firestone’s Culinary Tavern

105 N Market St

firestonesrestaurant.com

Lunch – Two Courses for $25

To Start

Sweet Corn Bisque: Crispy Leeks // Chili Oil

Oyster Blues: Four Baked Oysters // Gorgonzola Crema // House Cured Pork Belly

Arugula Salad: Arugula // Apple // Radish // Goat Cheese // Lemon Vinaigrette Baked

Brie: Poached Grapes // Truffle Honey // Crostini

Entrée

Pork Chop: Mashed Potato // House Apple Sauce // Brussels Sprouts

Scallops: Polenta // Haricot Vert // Dill Cream

Mason’s Meatloaf Sandwich: Brown Sugar Glaze // Tobacco Onions

Dinner – Three Courses for $45

To Start

Sweet Corn Bisque: Crispy Leeks // Chili Oil

Oyster Blues: Four Baked Oysters // Gorgonzola Crema // House Cured Pork Belly Arugula Salad: Arugula // Apple // Radish // Goat Cheese // Lemon Vinaigrette Baked Brie: Poached Grapes // Truffle Honey // Crostini