Website The Banyan
The Banyan is assembling the opening kitchen team for a new high-end restaurant and rooftop bar in Downtown Frederick. We are seeking professional cooks who take pride in their craft and want to work in a kitchen where standards matter.
This is a serious chef-driven kitchen focused on technique, organization, and execution. We are building a team of cooks who care about the details — from knife work and prep discipline to clean stations, equipment, and consistent plating.
If you are the type of cook who wants to improve every day and work alongside people who take the job seriously, this is the environment for you!
What You’ll Do
- Execute menu items with consistency, precision, and attention to detail
- Maintain a clean, organized, and disciplined workstation throughout service
- Work as part of a tight, professional kitchen team during high-volume service
- Follow all prep, sanitation, labeling, and food safety standards
- Support daily prep production and station setup
- Communicate clearly with chefs and fellow cooks during service
- Take ownership of your station and contribute to overall kitchen success
What We’re Looking For
- Previous line cook or prep cook experience preferred
- Strong work ethic and ability to move with urgency
- Pride in cleanliness, organization, and proper technique
- Ability to stay composed during busy service
- Willingness to accept feedback and improve
- Team-first mentality
You don’t need a Michelin-star resume, but you must bring discipline, reliability, and a genuine interest in cooking well.
What We Offer
- Competitive hourly pay based on experience
- The opportunity to be part of the opening team of a major new restaurant and event venue
- A professional kitchen environment with high standards and mutual respect
- Opportunities for growth as the restaurant expands
- The chance to build something meaningful from the ground up
Who Will Thrive Here
Cooks who do well in our kitchen are the ones who:
- Show up early and ready to work
- Take pride in their station and their food
- Care about learning and getting better
- Respect the craft and their teammates
If you are looking for a place where cooking is taken seriously and your work matters, we’d love to hear from you.
Location: Downtown Frederick, Maryland
Schedule: Nights, weekends, and some holidays required
Position: Full-Time
Please send resume and/or brief work history to our Sous Chef via the email provided when applying.
To apply for this job email your details to seanswartzwelder@thebanyanmd.com