Frederick’s first restaurant specializing in traditional Naples style wood fired pizza.
The oven…hand made in naples with volcanic clay, will burn hard woods at over 1000 degrees for a perfect napoletana pizza that will cook in under 2 minutes…
The dough…prepared from the classic recipe utilizing 00 caputo flour from Italy, mixed in our 65 degree climate controlled room and allowed to age for 24 hours prior to baking…
The Tomatoes…imported from san marzano Italy
Mozzarella…made in house daily
Complementing our menu will be handmade pastas, and a wide variety of salumi and italian cheeses.
The bar will feature a unique selection of moderately priced Italian wines and beer on tap from monacacy brewing co.
