Restaurant Week, plus so much more…

Frederick Restaurant Week has expanded to a two-week long experience, March 2-15, 2025, showcasing downtown’s robust culinary and craft beverage scene. Bites & Bevs will captivate the curiosity and the appetites of our community as local food and beverage establishments come together for an all-new Collab Week full of limited-time offerings and unique events.

WEEK 1

RESTAURANT WEEK | March 2-8, 2025

Downtown Frederick restaurants will offer special prix fixe menus featuring delicious new concepts!

WEEK 2

COLLAB WEEK | March 9-15, 2025

Food and beverage establishments will join forces to present fun and unique offerings that put Downtown Frederick’s culinary and craft beverage scene in the spotlight!

Restaurant Week Participants

Click restaurant logo to view Restaurant Week menu

Collab Week Participants

Tuesday, March 11

Make Your Own Vermouth Class – $45

Join McClintock Distilling and Simple Theory Wines to learn about and taste vermouth and learn how to make your very own batch.

March 9-15

The Ordinary Hen + Voila! in Frederick ~ Special Teas

The Ordinary Hen bar will be featuring delicious cocktails and non alcoholic options featuring Voila! Tea as highlighted ingredients in each of our creations.

March 9-15

Fifty Fifty Burgers + Twin Bears Bakery

Fifty Fifty will feature a custom patty melt using Twin Bears bread while Twin Bears delivers a fifty fifty focaccia!

March 9-15

The L.O.V.E.ly Olde Fashion

A delicious cocktail collaboration between Lebherz Oil & Vinegar Emporium and Olde Mother Brewing! By infusing Bulleit Rye with Naval Orange olive oil from L.O.V.E., they’ve added a smooth, citrusy depth to the cocktail.