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In August of 2000, The Tasting Room went from an idea to a plan in motion, giving life to a vacant building on the corner of North Market and Church Street.
With hard work, a little money, and large amount of vision, a locally revered restaurant was born. The Tasting Room began serving fresh, regional cuisine with European influence.
Complementing the food, an extensive wine menu, innovative cocktail menu, and top notch service, making The Tasting Room a world class restaurant.
