The Wine Kitchen on the Creek is a restaurant where you come for great steak, seafood, and vegetarian dishes featuring all the freshest, seasonal ingredients we can find. We offer a unique dining experience within a comfortable environment and the utmost attention to hospitality and every detail.
Executive Chef Jeff Beard has created a menu that defines the modern chophouse genre. Our wine list of over 50 wines by the glass is curated by our wine director Justin Langley, and is organized in tasting flights that can be either paired with your meal or enjoyed on their own. We also offer an exciting, seasonal cocktail list curated by our world class bar manager, Erin Lamb.
Our general manager, Laura Dubrule, ensures our guiding philosophy of offering truly great food, drink, and hospitality in their purest forms, consistently exceeds our guests expectations. We work to create a place where each guest feels like they are enjoying an unparalleled meal in a friend’s kitchen.
