A fine dining restaurant in Historic Downtown Frederick open daily from 9am weekends and 10am weekdays to closing at 10-11pm Mains and Brunch.  The restaurant is situated in a beautifully restored 1770s Colonial Building, with new kitchen equipment and experienced cooks and servers, who have worked at Up On Market nearly 2½ years.  We are looking to hire:

For Kitchen Staff, hard-working, motivated person(s) who can work mornings and weekends to assist cooks in food prep, sandwich/salad/soup assembly, cooking, clean-up and/or dishwashing.

Kitchen experience is a plus, but not necessary.  Spanish speaking ability is preferred.

For Serve Staff, during day, night, weekends, serving seated customers at tables or bar and/or assisting Servers to greet and bus tables mornings and weekends, dependent on ability.

Please send your resume to UpOnMarketMichele@outlook.com or call 571-594-4280, or come into restaurant at 301 North Market Street and apply in person.

Contact: 301 N Market St uponmarketmichele@outlook.com 571.594.4280